4 Port & Cranberry

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4 Port & Cranberry deep filled mince pies with a soft crumble topping.

 

Ingredients:-

Port infused Mincemeat (49.6%)(Sugar, Apple, Raisins (11%) (Raisins, sunflower oil ), Sultanas (11%)(sultanas, sunflower oil), Currants (6.5%)(Currants, Sunflower oil), Glucose Syrup, Mixed Peel (3.5%)(Glucose Fructose Syrup, Orange peel, Acidity Regulator: Citric Acid), Non Hydrogenated Vegetable Suet (3%)(Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, Acidity regulator; Acetic acid, Colour (caramel), Orange Oil, Lemon), Cranberries (34.4%)(Cranberries, Sugar,Sunflower Oil), Port (2%)(Preservative: Sulphites), Pastry (Plain Flour (Wheat Flour, Calcium Niacin, Thiamin)), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, emulsifier (E475), Colours (E100,E160b), Flavouring), Sugar,Water, Potassium Sorbet (Preservative (E202)), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Wheat Flour, Vegetable Oil (Palm & Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (E500, E503), Salt (E535), Salt (E535), Non Hydrogenated Sweet Snow (Dextrose (Wheat), Cornflower, Vegetable (Palm)), Orange Compound(Sugar, Glucose Syrup, Water, Glucose-Fructose Syrup, Acid: Citric Acid (E330), Concentrated Orange Juice (4%), Modified Starch (E1422), Gelling Agent (Pectin (E440(i)), Colouring Foods: Safflower, Lemon). For Allergens see ingredients in Bold. Made in a bakery that uses Nuts.