Easter 6 Butterfly Cakes - Handmade

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6 Easter Butterfly Cakes:

Our hand made and hand decorated butterfly cakes are perfect for this Easter at home.

 

Ingredients/Allergens:

Sponge Cake: WHEAT Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E450, E500)), Margarine (Palm and Rapeseed Oil, Water, Salt, Emulsifier (E476), Flavouring, Colour (E160b, E100), Fresh EGG, Sugar, Glycerine, Preservative (E202) for Chocolate Sponge added Fat Reduced Cocoa Powder (2.6%)), Toppings: Icing Sugar (with anti caking agent (E341c)), Skimmed MILK Powder (Water, Skimmed MILK Powder), Margarine (Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b, E100))(for chocolate topping added Fat Reduced Cocoa Powder (1.9%), Decoration: Chocolate Logs (Sugar, Cocoa Solids (Cocoa Butter, Cocoa Mass, Cocoa Fat Reduced Cocoa Powder), Whole MILK Powder, Whey Powder (MILK), Emulsifier (E322), Decoration Mini Egg, MILK, Chocolate (Sugar, Cocoa Butter, Skimmed & Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Butter Oil (MILK), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Colours (E162, E100, E141, E172, E160b, E150d, E171).

Allergens highlighted in Bold. Made in a Bakery that handles nuts.

Suitable for Vegetarians.