5" Dundee Cake
Dundee cake with a rich textured fruit cake topped with circles of blanched almonds.
Turkish Sultanas (24%) (Sultana, sunflower oil), Whole & broken cherries (12%) (Cherries, Glucose-fructose syrup, Sugar, Acidity Regulator (Citric Acid), Preservative: Potassium Sorbet (E202, Sulphur Dioxide (E220), Colour:Erythrosine (E127)), Egg, Rapeseed Oil, Demerara Sugar, Cake flour (Wheat Flour ( Calcium Carbonate, Iron, Niacin, Thiamin)), Mixed Peel (Glycose-fructose Syrup, Orange Peel, Lemon Peel, Acidity Regulator (Citric acid), Preservative ( Sulphur Dioxide), Country Cake Concentrate (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar Wheat starch, Vegetable oil (Rapeseed), Raising Agents (E450(i),E501(ii), E500(ii)), Dextrose dried Egg white, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl -2- Lactylate), Modified starch, Stabilizer (Xanthan Gum), Water, Blanched Sliced Almonds (Nuts)(3%), Apricot Jam (Glycose syrup, Apricot puree, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Natural flavour, Colour: Mixed Carotenes, Preservative (Potassium Sorbet), Acidity Regulator (Trisodium Citrate), Ground Mixed Spice (Coriander, Cassia, Cardamon Cloves, fennel, nutmeg), whole Almonds (Nuts). Allergens and highlighted in bold.
Nutritional per 100grams
Energy kJ 1447, Energy kcal 345, Totals Fat (g) 13.5, of which saturates (g) 1.5, Carbohydrate (g) 52.5, Of which sugars (g) 40.1, Fibre (g) 1.8, Protein (g) 3.9, Salt (g) 0.42.