Large Carrot Loaf cake
Carrot Cake Loaf:
A sponge loaf with crunchy walnuts, juicy raisins, eggs and butter. Blended by our bakers and spread with a topping of vanilla flavoured butter cream.
- 8 inch loaf
- Made with locally sourced eggs
- No artificial colour or flavour
- 14 Day Shelf-life
Ingredients / Allergens:
SPONGE BASE : sugar, WHEAT flour (with Calcium Carbonate, Iron Niacin, Thiamine), Dextrose Monohydrate, Raising Agents (E500 E450 E341) Dried EGG Yolk, modified potato starch, caramel colour salt, dried EGG white, spices, flavouring, Water, Added Ingredients : Sultanas (8%) carrots, (8%) crushed walnut (NUTS) (8%) rapeseed oil, Topping : icing sugar, margarine (palm and rapeseed Oil, salt, Emulsifier E475, Flavouring, Colour(E100 E160b) skimmed MILK powder, Water, Crushed Walnut (NUTS) vanilla flavour, citric Acid Preservative (E211), Natural Flavouring.
Allergens highlighted in Bold. Made in a Bakery that uses Nuts.
Suitable for Vegetarians.
Weight: 908 grams ℮